The Hanoverian Horse
The Hanoverian Horse, having originated in Germany, is known for its endearing temperament, athleticism, beauty and grace. These features make the Hanoverian suitable for a multitude of tasks, being most reknowned in the Olympic disciplines of dressage and show-jumping.
Though originially a carriage horse, the selective introduction of Thoroughbred blood fused this breed to become agile, strong and robust- the ideal competition mount. In addition, the Hanoverian is said to have strong backs and limbs, fluid movement, and great power.
The Hanoverian is believed to have descended from the warhorse of the Middle Ages, once used for agriculture and carriages. Through careful breeding practices the Hanoverian become one of the most sought after carriage horses of the 18th century.
He was also in high demand for military use during WWI, but once the need for these horses declined, he began to adapt to become one with both the blood and gaits to become a successful riding and carriage horse.
As WWI came and left, the Hanoverian developed yet again into the sporthorse we now know today. The addition of Thoroughbred and a hint of Anglo-Arab gives him the agility he possesses.
In modern times, the Hanoverian breeder's association strives to produce the best. They offer many incentives to quality breeders, and have some of the most well-kept records of any registry. Most Hanoverian breeders today put focus on creating a noble, versatile warmblood with light, elastic and ground-covering gaits. The strict selection standards set by the Hanoverian breeding association ensures that Hanoverian retains its athleticism and jumping ability and continues to prove its rights in dressage, show-jumping and eventing.
The registries require that Hanoverians range between 15.3hh to 17.2hh, and are found with grey, chestnut, bay, and black coats. Buckskin, palomino and cremellos are prohibited from registering into the breed association, and too much white is frowned upon.
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